Senior Sous Chef
Posted 34 minutes 20 seconds ago by Dog & Crook Pub
£18,000 - £25,000 Annual
Permanent
Full Time
Hospitality & Tourism Jobs
Hampshire, Eastleigh, United Kingdom, SO50 6HZ
Job Description
Overview
We are seeking a passionate Senior Sous Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to food safety and quality. This role offers an exciting opportunity to oversee all aspects of kitchen operations, from menu development to staff management, ensuring the highest standards of service and cuisine are maintained.
Responsibilities
Supervise the kitchen team, fostering a positive and productive working environment
Develop innovative menus that reflect current culinary trends and customer preferences
Oversee food preparation and cooking processes to ensure consistency, quality, and presentation standards are met
Manage food production, including ordering supplies, inventory control, and waste minimisation
Ensure compliance with all food safety regulations and hygiene standards
Provide training and mentorship to kitchen staff, promoting professional development and teamwork
Coordinate with front-of-house staff to ensure seamless service delivery
Monitor kitchen operations during service hours, maintaining efficiency and high standards at all times
Maintain a clean, organised, and safe working environment in accordance with health and safety legislation
Skills
Proven supervising experience within a busy culinary environment
Extensive food production and cooking expertise across diverse cuisines
Strong team management skills with the ability to motivate staff effectively
Excellent food preparation skills with attention to detail in presentation
In-depth knowledge of food safety regulations and hygiene standards
Previous restaurant or hospitality experience demonstrating leadership capabilities
Ability to manage multiple tasks efficiently under pressure during service hours
Exceptional communication skills for effective collaboration with team members and suppliers
Leadership qualities combined with a passion for culinary excellence
This position offers a dynamic work environment where creativity, leadership, and dedication are highly valued. We seek a motivated professional eager to contribute their culinary talents while guiding our team towards continued success.
Pay: £18,000.00-£25,000.00 per year
Benefits:
Employee discount
Free parking
On-site parking
Application question(s):
can you start within 14 days?
Work Location: In person
We are seeking a passionate Senior Sous Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to food safety and quality. This role offers an exciting opportunity to oversee all aspects of kitchen operations, from menu development to staff management, ensuring the highest standards of service and cuisine are maintained.
Responsibilities
Supervise the kitchen team, fostering a positive and productive working environment
Develop innovative menus that reflect current culinary trends and customer preferences
Oversee food preparation and cooking processes to ensure consistency, quality, and presentation standards are met
Manage food production, including ordering supplies, inventory control, and waste minimisation
Ensure compliance with all food safety regulations and hygiene standards
Provide training and mentorship to kitchen staff, promoting professional development and teamwork
Coordinate with front-of-house staff to ensure seamless service delivery
Monitor kitchen operations during service hours, maintaining efficiency and high standards at all times
Maintain a clean, organised, and safe working environment in accordance with health and safety legislation
Skills
Proven supervising experience within a busy culinary environment
Extensive food production and cooking expertise across diverse cuisines
Strong team management skills with the ability to motivate staff effectively
Excellent food preparation skills with attention to detail in presentation
In-depth knowledge of food safety regulations and hygiene standards
Previous restaurant or hospitality experience demonstrating leadership capabilities
Ability to manage multiple tasks efficiently under pressure during service hours
Exceptional communication skills for effective collaboration with team members and suppliers
Leadership qualities combined with a passion for culinary excellence
This position offers a dynamic work environment where creativity, leadership, and dedication are highly valued. We seek a motivated professional eager to contribute their culinary talents while guiding our team towards continued success.
Pay: £18,000.00-£25,000.00 per year
Benefits:
Employee discount
Free parking
On-site parking
Application question(s):
can you start within 14 days?
Work Location: In person