Senior Sous Chef - Monday to Friday

Senior Sous Chef Hospitality & Fine Dining
Central London Contract Catering
£49,000 per annum Paid Overtime (1.5x standard rate)
Monday to Friday 7:00am - 3:30pm 40 hours per week

We are seeking an experienced and highly polished Senior Sous Chef to support and lead a professional hospitality kitchen within a prestigious contract catering environment in Central London click apply for full job details