Senior Sous Chef - Luxury 4 Star Hotel

We are so excited to be continuing our partnership with one of the Cotswolds' most picturesque luxury hotels as they look to appoint a talented Senior Sous Chef to support the leadership of their highly regarded seafood-focused restaurant kitchen.

This is an excellent opportunity for a passionate and ambitious chef with Rosette experience who is ready to take the next step in their career within a kitchen that champions exceptional ingredients, sustainability, and professional development.

You'll be wondering what's in it for you as a Senior Sous Chef

• £44,604 per annum plus £3,000 to £3,500 service charge
• Live-in accommodation (£330 per month)
• Working 48 hours per week, 5 out of 7 days
• 30 days holiday per year (rising to 35 after 5 years)
• Complimentary birthday lunch
• Meals on duty
• Onsite mental health first aiders, and employee assistance programme
• Free access to wellbeing resources
• High Street discounts and a cashback card
• Discounts on dining, stays, spa products and more
• Premium payments for Christmas and New Year shifts
• Optional, low-cost healthcare cash plan

Responsibilities as a Senior Sous Chef

• Supporting the Head Chef with the day-to-day management of a busy seafood restaurant kitchen
• Leading and motivating the brigade to consistently deliver dishes to a high Rosette standard
• Assisting with menu development, seasonal dish creation and maintaining quality control
• Training, mentoring and developing junior members of the kitchen team
• Helping to manage stock, ordering and food cost controls

Working with some of the finest produce available, including fresh seafood and locally sourced ingredients, you'll play a key role in delivering memorable dining experiences for guests. This is a fantastic opportunity to join a supportive and forward-thinking team that genuinely invests in its people and their progression.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.