Senior Sous Chef - Live-in, High-Volume Kitchen Leader

Harbour Beach Club in Salcombe is looking for a dedicated Sous Chef to join their team. This role offers the opportunity to work in a high-volume restaurant focused on fresh, quality food, while allowing for individual progression within the Harbour Hotels Group. Candidates should have at least two years of experience at a Junior Sous or Senior Chef de Partie level and be able to manage the kitchen effectively. The position includes excellent benefits like meals on duty and gym access.