Senior Sous Chef - Lead Rosette Kitchen & Menu Innovation

Eden Hotel Collection Limited is seeking a dedicated Senior Sous Chef to supervise the kitchen brigade and ensure the delivery of Rosette Standard food in Stratford-upon-Avon. You will be responsible for organizing work, leading by example, and supporting junior chefs.

The ideal candidate will have a Professional Cookery qualification and a proven track record in a similar environment. You will enjoy generous time off, health and wellness plans, and various employee perks.