Senior Sous Chef - Lead Multi-Outlet Kitchen in Luxury Hotel

A prestigious hospitality company in the United Kingdom seeks a Senior Sous Chef to lead kitchen operations in a Michelin-starred environment. This role requires strong leadership and adaptability across diverse dining outlets, ensuring high standards in food quality and service. The company offers £51,000 per annum plus service charge, training opportunities, and a well-structured kitchen brigade. Candidates must have the right to work in the UK.