Senior Sous Chef - Lead Kitchens & Global Cuisine

A leading hospitality venue in London seeks a Senior Sous Chef to support the Head Chef and manage kitchen operations. You will ensure high food quality and safety standards while leading and developing the kitchen team. The role offers a salary of £47,620 per annum and various benefits, including career development programs and employee wellness initiatives. Ideal for an experienced leader with a passion for culinary excellence and a desire to progress in the industry.