Senior Sous Chef - Lead Kitchen Team & Menu Innovation

Aimbridge in Livingston seeks a Sous Chef to prepare and present dishes while managing and training kitchen staff. The role demands great cooking skills, the ability to work under pressure, and strong organizational skills to maintain a clean kitchen and ensure it runs efficiently. A passion for delivering exceptional guest experiences is essential. The position offers various industry-leading benefits including career development opportunities, hotel discounts, and a supportive work environment.