Senior Sous Chef - Lead Kitchen, Seasonal Menus & Tips

Bel & The Dragon in Odiham is seeking an experienced Senior Sous Chef offering an annual salary up to £37,000 plus tips. The successful candidate will take charge of the kitchen in the Head Chef's absence, prepare fresh dishes using seasonal ingredients, and lead the kitchen team.

Applicants should possess exceptional food safety knowledge and a creative mindset to innovate the menu. This role offers great career opportunities within the Fuller's family, a collaborative work environment, and additional benefits such as discounts and a healthcare cash plan.