Senior Sous Chef - Lead Kitchen, Menu Ideas & Mentorship

Aimbridge Hospitality is seeking a driven Sous Chef or Senior Chef de Partie to join our busy hotel kitchen. You will own a section, delivering high-quality dishes while guiding junior chefs and maintaining standards during peak and quiet periods.

You'll work with the Head Chef on menus and food safety, supporting a positive, collaborative brigade. We value someone who stays organised under pressure, leads by example, and understands the commercial side of kitchen operations, including waste