Senior Sous Chef - Lead Kitchen, Menu Creation & Costing

The Kingsley School in Warwick is looking for a Senior Sous Chef to lead the kitchen team and ensure high-quality food service. Responsibilities include managing the kitchen in the absence of the Head Chef, supervising kitchen staff, and creating dish specifications. The role offers a salary between £30,989 and £32,988 with hours primarily during term time. The position supports training development and performance management of the kitchen brigade, ensuring the safe and efficient operation of the catering team.