Senior Sous Chef - Lead Kitchen, Mentorship & Seasonal Menus

A culinary group in Westminster is seeking a Senior Sous Chef to oversee kitchen operations and ensure high standards of food quality. This role requires strong management experience in a similar environment, excellent communication skills, and the ability to develop team capabilities. The successful candidate will foster collaboration, handle ordering, and ensure compliance with health standards. Benefits include discounts across restaurants and a unique training calendar, reflecting the company's commitment to employee development.