Senior Sous Chef - Lead Kitchen, Flexible Hours

Fulliant is seeking a skilled kitchen professional to run the kitchen in the absence of the head chef at the Heron Inn Malpas. The ideal candidate will have at least 2 years of experience in a similar role, particularly in gastropub style food. Responsibilities include food ordering, maintaining high food safety, and creating daily specials using local seasonal produce. The role offers flexible hours, mentorship from an experienced head chef, and fantastic tips.