Senior Sous Chef - Lead Kitchen, Elevate Quality & Team

A leading restaurant group in Oxford is seeking an experienced Senior Sous Chef to support the Head Chef in ensuring seamless kitchen operations. The role involves leading a team, managing high food standards, and fostering a positive work environment. Ideal candidates will have strong culinary skills, leadership experience, and the ability to thrive in high-pressure settings. The position offers competitive industry pay, career development, and various employee benefits including discounts and additional holiday allowances.