Senior Sous Chef - Lead Kitchen, Elevate Quality & Team

A leading UK restaurant group is looking for a Senior Sous Chef to manage kitchen operations and uphold high culinary standards. You will be responsible for leading the kitchen team, ensuring efficient and high-quality dish preparation, and complying with health and safety regulations. The ideal candidate should have experience in busy kitchens, strong leadership abilities, and a passion for culinary excellence. This position comes with competitive pay, extra holiday for long service, and extensive staff discounts.