Senior Sous Chef - Lead Kitchen, Drive Excellence & Growth

The Ivy Restaurants Ltd in St Albans is seeking a Senior Sous Chef to support the Head Chef and uphold our high standards of dining. You will lead the kitchen from the main pass, guide staff through busy services, and ensure every dish meets our exacting quality.

You will manage wastage, scheduling, performance, stock control, and health and safety, with opportunities for career development and a discretionary bonus scheme.