Senior Sous Chef - Lead Kitchen & Team Development

San Carlo Bristol is hiring a Senior Sous Chef to oversee daily kitchen operations, from food prep to plating, and to uphold the highest standards of quality and presentation.

You will manage and train kitchen staff, handle inductions, scheduling, and performance reviews, ensuring food safety and timely service.

Competitive salary is offered, with industry pay based on salary and tronc, plus the benefits shown in our colleague program.