Senior Sous Chef - Lead Kitchen & Talent Development

Dakota Hotels is seeking a creative Senior Sous Chef to lead the Kitchen Team at Dakota Manchester Airport. This role focuses on delivering high-calibre dishes across all services and driving kitchen performance with strategic rotas and menu costing.

The successful candidate will have at least 5 years of cooking experience, 3 years in a sous role, strong leadership, and HACCP knowledge. Excellent communication and a team-first attitude are essential, with training opportunities and a supportive