Senior Sous Chef - Lead Kitchen & Menu Innovation

Theroyalyacht is looking for a second-in-command for its kitchen team in the United Kingdom. This role involves ensuring smooth kitchen operations, supervising staff, and upholding high culinary standards.

The ideal candidate will have proven senior kitchen experience and an NVQ Level 3 in Professional Cookery. This position requires working shifts, including weekends, and focuses on delivering exceptional service and food quality.