Senior Sous Chef - Lead Kitchen & Menu (Flexible Shifts)

A vibrant restaurant chain in Derry/Londonderry is seeking a dedicated Sous Chef. The ideal candidate will support the Head Chef, ensuring efficient kitchen operations and maintaining high culinary standards. Responsibilities include team training, stock management, and working with a standardized menu. This role offers a competitive salary and a range of benefits including holiday entitlement, pension, and discounted hotel rates.