Senior Sous Chef - Lead Kitchen & Mentorship

An established hospitality group in Portlaoise is seeking a Sous Chef to support kitchen operations and lead food production. In this role, you will mentor culinary staff and assist the Jr Head Chef, particularly in enhancing the quality of offerings for meetings and events. The ideal candidate has experience in a hotel kitchen or similar and shares a commitment to high-quality standards. Join a supportive environment with opportunities for personal and professional development.