Senior Sous Chef - Lead High-Volume Kitchen & Team

Aramark UK is hiring a Sous Chef for Regents Park Barracks in London. You will lead shifts, oversee a kitchen team on site, and help deliver high-quality meals for military personnel and visitors, handling up to 1000 meals at a time.

You'll have a relevant culinary qualification and at least 2 years' experience as Sous or Senior CDP, with strong kitchen leadership and knowledge of allergen information. DBS checks and security vetting are required.