Senior Sous Chef - Lead High Volume Kitchen & Mentorship

Rosewood Hotel Group is seeking a Senior Sous Chef for the Holborn Dining Room in London. In this role, you will be responsible for the daily management of the kitchen, ensuring high standards of food preparation and service.

The ideal candidate has strong culinary skills and experience in a high-volume environment, along with the ability to lead and develop team members effectively. Comprehensive benefits include 31 days of paid holiday and private medical insurance.