Senior Sous Chef - Lead Brasserie, French Classics (London)

Brasserie Dubillot is seeking a Senior Sous-Chef to lead the kitchen brigade as part of our exciting new opening. You will be responsible for maintaining high standards of food quality while training and managing junior chefs.

We offer an annual salary of £50,000 - £52,000 with 28 days holiday and a diverse, supportive work environment in Chelsea. Join us to redefine French brasserie dining!