Senior Sous Chef - High-Volume SA-Inspired Kitchen

Braai Bird, London, is seeking a Sous Chef to work closely with the Head Chef and deliver high quality service at a high-volume restaurant. You will lead a diverse team, manage service flow, and coach staff to maintain hospitality standards.

You will contribute to inventory, cost control, and compliance with UK regulations, while supporting payroll and scheduling. This role offers opportunities for growth within a growing hospitality group.