Senior Sous Chef - High-Volume Hotel Brasserie

A multi-outlet hotel in Nottinghamshire is searching for a Senior Sous Chef to manage a brigade of chefs. This permanent role requires experience in 4 hotels and strong management skills. The successful candidate will oversee high-volume operations in a fast-paced environment, ensuring a five-star experience for all guests. Benefits include uniform, discounts, share of tips, and meals on duty. Applicants must have their own transport and the ability to work in the UK.