Senior Sous Chef - HACCP-Led Kitchen Leadership

FITZPATRICK CASTLE HOTEL in Killiney, Co. Dublin, seeks an Executive Sous Chef to lead the kitchen brigade and uphold 4-star service standards.

You will deputize for the Exec Chef, supervise junior staff, ensure HACCP compliance, and drive food quality, training, and cost control across all production areas. This role requires dedication, leadership, and a commitment to guest satisfaction in a premium hotel setting.