Senior Sous Chef - Fast-Paced, Multi-Outlet Kitchen (40h)

A prestigious golf hotel in Liverpool is seeking a Senior Sous Chef to join a team of 15 chefs in a fast-paced kitchen. This permanent role involves supporting the Head Chef and monitoring junior chefs, with an emphasis on maintaining a work-life balance. Ideal candidates will have experience in multi outlet fresh food environments and knowledge of kitchen legislation.

Benefits include straight shifts, meals on duty, staff discounts, and collaborative team culture.