Senior Sous - West End Restaurant

Overview

The role of Senior Sous Chef at a well respected, founder led restaurant in Central London. The position offers a fast paced environment, serving over 200 covers with modern British dishes crafted from exceptional ingredients.

Responsibilities

• Oversee the overall running of the kitchen and manage fast paced services for up to 200+ covers.
• Prepare and cook modern British dishes in a menu that is well thought out but not overworked.
• Mentor, develop and retain a close knit team of chefs.
• Handle kitchen ordering and rota writing with financial awareness.

Qualifications

• Previous experience as a Senior Sous / Sous Chef within high end restaurants.
• Proficiency in Food Safety, Health & Safety and HACCP training.
• A passion for being a foodie and using the best of British produce.
• Strong leadership skills and ability to inspire a team.

Benefits & Compensation

• Salary £55K+ per annum.
• 48 hours per week (mixture of shifts).
• Paid overtime.
• Comprehensive benefits package.
• Recently renovated kitchen.