Senior School Sous Chef: Leadership & Menu Innovation

A prestigious educational institution in Wealden is seeking a Sous Chef to oversee food preparation and service for around 1000 students. This role involves leading in the Head Chef's absence, maintaining high food quality standards, and ensuring compliance with food safety regulations. Candidates should have at least 3 years' experience in a quality kitchen and relevant qualifications, including Food Safety Level 3. This part-time position consists of 20 hours per week, focusing on term-time operations.