Senior RDQ Scientist - Chocolate & Confectionery Innovation

A leading global food manufacturer based in Birmingham seeks a qualified candidate for a full-time role in product development. The position involves leading RDQ activities and coordinating cross-functional teams to deliver consumer-driven projects. Applicants should have a BS or MS in Food Science or related fields and at least 6 years of experience in FMCG innovation, particularly in Chocolate or Confectionery. The role requires strong project management skills and effective communication with stakeholders.