Senior Pastry Sous Chef - Luxury Hotel

A luxury hotel in Scotland is seeking a highly skilled Sous Chef, Pastry to join its culinary team. The ideal candidate will possess a minimum of 6 years of pastry experience in high-end environments, demonstrating creativity and strong teamwork. Responsibilities include supporting all-day dining, ensuring pastry innovation, and providing exceptional guest service. Successful candidates can expect an earning potential of £47,608 per annum along with various perks, including holiday discounts and a supportive work environment.