Senior Pastry Chef de Partie - Michelin Luxury Kitchen

Relais & Châteaux invites applications for a Senior Pastry Chef De Partie position at Landline, located in the prestigious Park Hotel Kenmare, Ireland. The successful candidate will develop and execute a high-end pastry program that reflects contemporary fine dining standards, utilizing seasonal Irish ingredients. Responsibilities include training junior chefs, creating innovative dessert menus, and collaborating with the Head Chef to elevate guest experiences. The hotel offers competitive pay, discounts, and excellent training opportunities.