Senior Chef de Partie

Posted 8 days ago by Juice Hospitality Ltd

Permanent
Full Time
Hospitality & Tourism Jobs
Not Specified, Ireland
Job Description
Senior Chef de Partie (Progression to Junior Sous / Sous)

An exciting opportunity has become available for a talented Senior Chef de Partie who is ambitious and ready to progress into a Junior Sous or Sous Chef position within 6-12 months.

This role is ideal for a motivated chef looking to develop their career within a highly regarded luxury hospitality environment, working as part of a small, focused kitchen team producing refined, modern fine dining cuisine.

Salary

  • Starting from €35,000 per annum

  • Guaranteed tips paid monthly

  • Clear progression to Junior Sous / Sous Chef within 6-12 months

Benefits

  • Subsidised accommodation available (ideally suited to candidates with a car)

  • Accommodation includes:

    • Wi-Fi

    • Electricity and heating

    • Two meals per day during the season

    • Barista coffee, tea and mineral water

  • 20 days annual leave plus 10 public holidays
    (property closed during December and January)

  • 50% staff discount at selected luxury hotel collections

  • Equal share of credit card tips, paid monthly

  • Team excursions and staff experiences

The Property

The position is based within a boutique, family-owned luxury hotel with 20+ bedrooms, located in one of Ireland's most scenic regions.

The property features a highly acclaimed fine dining restaurant offering an intimate service with approximately 40 covers, alongside a bar serving light lunches, afternoon tea (Thursday-Sunday) and breakfast for hotel guests.

Achievements

Over the past 12 months the property has received significant national and international recognition, including:

  • Awarded and retained a Michelin Key (2025)

  • Best Hotel & Guesthouse Restaurant - Irish Restaurant Awards

  • "Most Memorable Experience" - Georgina Campbell Guide

  • Ranked among the Top 100 Places to Stay in Ireland

  • Best Restaurant in Munster - Highly Commended, Food & Wine Awards

  • Listed in Ireland's Top 100 Restaurants - McKenna's Guide

  • Featured in Top 100 Great Places to Eat - Irish Times

  • Included in Best Hotels in Ireland - Condé Nast Traveller

  • Hot 100 Best Hotels - Irish Independent

  • 101 Great Irish Restaurants - Sunday Business Post

  • Michelin Guide Recommended Restaurant, with ambition to achieve a star

The Role

The successful candidate will:

  • Work closely with the Head Chef and senior kitchen team

  • Take responsibility for running a section to a high standard

  • Contribute to a seasonal, ingredient-driven menu

  • Support the development of junior team members

  • Progress into a leadership role within the kitchen

Ideal Candidate

  • Strong experience as a Chef de Partie or Senior Chef de Partie

  • Background in quality-driven kitchens or fine dining

  • Passion for seasonal produce and modern cooking techniques

  • Ambition to develop into a Sous Chef role

  • Strong organisation, teamwork and attention to detail

If you are a chef looking to develop your career in an award-winning luxury environment with clear progression, we would love to hear from you.