Senior Chef de Partie

About the Role

To ensure the highest standard in food preparation is maintained and to train and help develop the kitchen team.

Responsibilities

• Oversee a section of the kitchen and ensure that it runs according to performance standards established by the Head Chef.
• Organize and set up the assigned section efficiently to increase speed and maximize productivity.
• Ensure that all items from that section are prepared consistently and according to standard product specifications.
• Assist the Head Chef in ensuring that all culinary standards in that section comply with company and hotel policies, procedures and minimum standards.
• Work in any section of the kitchen when necessary or as requested by the Head Chef.
• Become familiar with all sections of the kitchen to facilitate flexible use of employees.

Benefits

• Competitive salary
• 29 days holiday including 8 public holidays
• Contributory pension scheme and life assurance
• Discounted dental and health cover with HSF
• Travel & food discounts - employee special rates in Melia Hotels worldwide, including F&B discount (subject to individual outlets)
• Personal development - unlimited access to online learning platform
• Career growth - opportunity to progress within a network of over 350 hotels (subject to local right to work rules)
• High street discounts with Perks at Work

Equal Opportunity Statement

We are an equal opportunity employer and value diversity. We do not discriminate on the basis of disability, race, religion, age, or any other basis protected under federal, state, or local laws.