Senior Chef de Partie - Lead Kitchen, HACCP & Training

Hollybank Trustees Ltd is seeking a highly skilled Senior Chef de Partie to join the dynamic kitchen team at Sheraton Athlone Hotel. The role involves overseeing kitchen operations, ensuring compliance with HACCP standards, and training junior chefs. The position offers valuable experience in a busy and thriving kitchen environment.

Ideal candidates should have a minimum of 4 years of experience, strong leadership skills, and dedication to excellence. Benefits include complimentary access to fitness facilities and meals during working hours.