Senior Chef de Partie - Lead Kitchen & HACCP Excellence

The Hodson Bay Hotel is seeking a Senior Chef de Partie to join our dynamic kitchen team in Athlone. This role offers a fast-paced work environment where you will oversee kitchen operations, maintain HACCP compliance, and train junior chefs.

With over 4 years of experience required, candidates should possess strong leadership and communication skills. Benefits include complimentary access to fitness and pool, meals during shifts, and explore rate discounts at Marriott properties worldwide.