Senior Banqueting Sous Chef - Lead High-Volume Events

The Belfry - Kitchen - Banqueting seeks a Senior Sous Chef to oversee our busy Banqueting Kitchen. This position involves managing operations for events serving over 1,470 guests.

As a leader in a fast-paced environment, you will ensure quality culinary standards are met while training and motivating your team. This role is ideal for someone with significant experience in banqueting catering.

The position includes a competitive salary and a host of benefits supporting both personal and professional growth.