Section Chef: Elevate Your Craft in a Global Hotel Kitchen

Marriott in Swansea seeks a dedicated kitchen professional to join our team. You will prepare and cook to high quality standards, manage a kitchen section, and supervise junior staff while upholding safety and hygiene.

The role involves collaboration with the team to ensure smooth service and ongoing menu development. We offer perks including free meals on duty, uniform provided, a Marriott discount card, pension scheme, EAP, and strong opportunities for career development and training within