Second Chef: Lead Kitchen Team & Culinary Excellence

A leading food services company is hiring a Sous Chef in Tidworth. You will lead the kitchen team, ensuring high culinary standards and efficient operations. Responsibilities include supervising kitchen staff, maintaining hygiene standards, and preparing exceptional meals. Ideal candidates have NVQ Level 2/3 or equivalent and a desire to grow in culinary arts. The role offers on-the-job training and career development opportunities in a supportive environment.