Second Chef: Lead Kitchen, Menu Innovation & Mentorship

Only Chefs Ltd in the Carlisle outskirts is looking for a reliable Sous Chef & Chef de Partie to join a busy village restaurant. You will assist the Head Chef, contribute ideas for menus, and help deliver a consistently outstanding dining experience with locally sourced ingredients.

You will run the kitchen in the Head Chef's absence, maintain high hygiene practices, and work around a 40-hour week from Wednesday to Sunday. Own transport is essential for the location.