Second Chef: Fresh Seasonal Menus, Resident Focused

A leading healthcare provider in the UK is seeking a qualified Second Chef to work in Crowmarsh Gifford. This position involves managing the kitchen in the Head Chef's absence, assisting in menu development, and creating high-quality dishes using fresh, seasonal ingredients. The ideal candidate will have a personable approach and relevant qualifications, with an emphasis on quality care and resident wellbeing. This role offers a rewarding bonus scheme and access to various employee benefits.