Second Chef: Fresh Seasonal Menus & Balanced Shifts

A leading care provider in Tenterden is seeking a passionate Second Chef to assist in delivering high-quality meals and creating nutritious menus. This role offers a chance to work with fresh seasonal produce and requires a warm, personable approach. Responsibilities include assisting in kitchen management, engaging with residents on menu preferences, and maintaining high culinary standards without the pressures of split shifts. Competitive benefits include bonuses and access to discounts.