Second Chef: Fresh Seasonal Menus & Balanced Hours

A leading healthcare provider in Bristol is looking for a qualified Chef to join their team as a Second Chef. This role involves delivering hotel-quality standards without long shifts, while working closely with the Head Chef to create nutritious menus tailored to residents' needs. The ideal candidate will have experience working with fresh seasonal food and a genuine interest in resident wellbeing. Enjoy a rewarding work environment with various employee benefits including bonuses and discounts.