Second Chef at Supreme Ltd

We are looking for an experienced and motivated Second Chef to join our friendly kitchen team.

Working Hours

Monday to Saturday

8:00 am - 3:30 pm

Role and Responsibilities

• Preparing dishes from the menu together with the Head Chef
• Assisting in daily kitchen operations
• Maintaining cleanliness and organisation in the kitchen
• Cleaning and properly maintaining kitchen equipment
• Ensuring high standards of food quality and presentation

Requirements

• Minimum 2 years' experience working in a kitchen
• Level 2 Food Safety and Hygiene (HACCP) certificate
• Good knowledge of food safety standards
• Ability to work well under pressure in a busy kitchen
• Positive attitude and strong team player
• Reliable and well organised.

Please note: Only candidates who are already on the island will be considered.