Second Chef

Bristol, United Kingdom Posted on 18/06/2026

Full time hours: Option of 30 OR 36 OR 40 hours a week - Location Yatton - BS49

Salary: £15.77 per hour

Second Chef

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?

As our new Second Chef, you'll work with fresh, seasonal ingredients to create beautiful, nutritious meals-all without the split shifts and long work weeks. You'll partner with our Head Chef and connect directly with our residents to tailor menus to their tastes.

This isn't just cooking; it's making a daily difference in a warm, community-focused environment.

• The Skills: Solid experience cooking with fresh, seasonal produce and a strong grasp of HACCP.
• The Heart: A warm, personable approach and a genuine interest in the wellbeing of our residents.
• The Vibe: Confidence to engage with residents, a good understanding of nutrition, and the ability to keep a kitchen welcoming and positive.

• Lead: Step up and run the kitchen with confidence when the Head Chef is away.
• Create: Collaborate on exciting, wholesome menu development using fresh ingredients.
• Manage: Keep things smooth-handling stock control, regular audits, and working within budget.
• Culture: Maintain a warm, high-standard, and fun kitchen environment.

• Better Balance: Say goodbye to late-night restaurant finishes and split shifts.
• CQC Bonus: Earn up to £500 via our Rewarding Excellence bonus for a 'Good' or 'Outstanding' inspection.
• Referral Bonus: An unlimited Refer a Friend scheme-earn up to £500 per successful referral.
• Lifestyle Discounts: Big savings at your favorite high street brands, leisure venues, and supermarkets.