Second Chef - Fresh Seasonal Menus, 30h Week, Great Balance

Join a forward-thinking care home as a Second Chef, where you can create nutritious, seasonal menus and enjoy a work-life balance. This role allows you to manage the kitchen in the Head Chef's absence and work closely with residents to tailor their dining experience. With a commitment to quality and person-centered hospitality, you'll be part of a team that values your contributions. Enjoy a supportive environment and a rewarding career that celebrates excellence in care and culinary arts. If you're passionate about food and making a difference in people's lives, this opportunity is perfect for you.