Second Chef - Bank - Care Home

The role is a casual, part time Second Chef at Barchester Healthcare, offering flexible working and the opportunity to work with fresh seasonal food while delivering hotel/restaurant standards.

Responsibilities

• Manage the kitchen in the Head Chef's absence.
• Assist in menu development and work with residents to tailor menus.
• Prepare high quality, wholesome dishes using fresh seasonal produce.
• Create a warm, efficient and fun environment for the team.
• Work within budget, complete regular audits and manage stock control.
• Assist in leading and motivating the kitchen team.

Person Specification

Qualifications

• Hold a City & Guilds/NVQ/SVQ or equivalent qualification.
• Experience in helping lead and inspire a kitchen team.
• Good understanding of nutrition and HACCP.
• Experience working with fresh seasonal food.
• Personable and warm approach with genuine interest in residents' wellbeing.

Rewards Package

• Work life balance with alternate weekend working days.
• Free learning and development opportunities.
• Range of holiday, retail and leisure discounts.
• Opportunity to showcase talent at the annual Barchester Hospitality Awards.
• Unlimited access to the Refer a Friend bonus scheme.

Disclosure and Barring Service Check

This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and requires a submission to the Disclosure and Barring Service to check for any previous criminal convictions.