Seasoned Sous Chef - Lead a French-Inspired Kitchen

Côte is seeking a dedicated Sous Chef to join our kitchen, leading a busy service and working shoulder to shoulder with the Head Chef. You'll maintain high standards, craft dishes with provenance and seasonality, and ensure every shift runs smoothly.

This permanent, full-time role guarantees 48 hours per week, with fortnightly pay, meals on shift, and opportunities for development within a supportive team.