Seasoned Sous Chef - Growth & Creative Menus in Bloomsbury

Imperial London Hotels in Bloomsbury, London, is seeking a talented Sous Chef for the Tavistock Hotel. This role supports the Head Chef, crafts memorable dining experiences, maintains HACCP standards, and manages food costs while overseeing day-to-day kitchen operations.

The successful candidate will have at least 3 years of Sous Chef experience in hotels and a passion for delivering high-quality service.